Guides
Learn from Maria, the baker behind Leaf & Loaf and the Two Pan Method to bake bread in bulk from home. Essential guides to help you start, grow, and thrive as a home baker—from mastering sourdough to launching, running, and marketing your own micro bakery.
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Learn how to make variations (for color, flavor, and baking style), how to feed them, and how to keep them strong over time. This guide goes over:
- Stiff and Sweet Stiff Sourdough Starters
- Chocolate and Strawberry Sourdough Starters
- Gluten Free Sourdough Starter
- Fruit Yeast Water (non sourdough)
